Health & Safety in the Catering Industry
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Regulations regarding workplaces are put in place to insure the risk of work-related death, injury and ill health is significantly reduced. Accidents in many types of catering organisation are on the increase and common hazard include and are not limited to: Food Slicers Electrical faults Exposed Wires Trip hazards Oil fires No ventilation Employers must adhere to several legislation to ensure the health and safety of their employees; as can be seen below. Health and Safety at work Act 1974 Places a duty on all employers “to ensure, so far as is reasonably practicable, the health, safety and welfare at work” The… Read more